EAT GREEN DESIGN 9 AUGUST 2009
Challenge your perceptions of sustainability through this unique creative platform and restaurant.
Brunch, 9.30am (bookings essential): With Jared Ingersoll, Chef/Director Danks Street Depot, and Hannah Tribe, Director Tribe Studio Architects. Ingersoll devised the menu for Eat Green Design, and Tribe designed the temporary restaurant.
Daily Designer, 12.00pm (free with Museum admission): Tom Barker.








































